honeydew, rambutan, sesame brittle, cacao

Process - Washed, dry ferment

Region - Huila

Producer - Jelber Yague Pulido

Varietal - Castillo, Colombia

Elevation - 1720m

Introducing the newest edition to our Colombian micro-lot series. Jelber Pulido brings a whole new approach from our typical series stars. The coffee is a classic washed, with 12hours of underwater fermentation to to remove the mucilage, followed by 8 days of drying.

Jelber Pulido bought his three hectare farm La Pradera when he was just 17 years old. He lives on his farm with his wife and two children.
The farm, located at 1720 masl boasts amazing conditions with its fertile soil and abundance of fresh water.

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This is our eighth season working with Azahar; all to find some of the best Colombian lots to share. What makes this series special is not just the great coffee, but the great people who work to support its journey from seed to cup. Azahar has been working tirelessly on a sustainable business model, which allows growers like Jelber Pulido more room to help pave a new direction in sustainable farming and business practices, something we can all be proud of.

Buying a coffee like this one helps to ensure great coffees in the future, and better lives for the families who help bring them to us now.