Guatemala Finca La Providencia - Espresso

dark chocolate truffle, baked pear, amaretto

PROCESS: washed
REGION: huehuetenango
VARIETAL: bourbon, catuai, caturra, mundo novo
ELEVATION: 1500 masl

Returning with a solid coffee to our line up for Summer/Fall 2025. This top lot Huehuetenango is a friendly homage to the el Rincons of our past. 

This washed process lot comes from Finca La Providencia, where we have been sourcing high-grown coffees going back several years. Now operated by Victor Hugo Anzueto, the 96-hectare estate located in the San Pedro Necta district of Huehuetenango has been in the  Anzueto family for three generations. 

Espresso profile available now!