Peru - Cerro Blanco G1

First drop of 2026 is here!

we taste, pink lemonade, persimmon, toffee & cocoa. 

PROCESS: washed

REGION: Moyobamba, Cajamarca

VARIETAL: catimor, caturra

ELEVATION: 1200 - 1600m

Cerro Blanco is one of those coffees that in our minds reflects exceptional standards in both quality and sustainability. Grown in the Moyobamba region of Cajamarca at elevations between 1,200–1,600 meters above sea level, it benefits from ideal high-altitude conditions that contribute to well-developed beans. When Gracenote sets out in our ever moving quest to source great coffees, we often ask our selves why this coffee?  Often that answer is met with more questions, but sometimes its just a plain old yes please.