Rwanda Karengera Washing Station - lot 9

persimmon, lychee, red velvet cake, rooibos

PROCESS: washed

REGION: nyamasheke district

VARIETAL: bourbon

ELEVATION: 1500-2000m

Introducing our second Rwandan coffee of the year, Karengera lot 9 cups with a striking balance of soft and sharp acidity finishing with a round, velvety body. 

The Karengera washing station is located in Nyamasheke in Western Province. Farms here are small, about 610 trees on average. Volcanic soil is nutrient rich and, combined with high altitudes of 1,500 to 2,000 meters above sea level, provide ideal conditions for cultivating specialty coffee.